Heart shaped peanut butter cookies. So for this post I took my favorite peanut butter cookie recipe Now take your thumb & index finger & pinch the bottom of the cookie to make the bottom "V" shape of the heart. You can use your hands to perfect. The weather outside is warming up but that doesn't stop me from being in the kitchen!

I'm a total sucker for Reese's holiday peanut butter cups. Do you know the ones I'm talking about? They're shaped as pumpkins at halloween, Christmas trees at Christmastime, and hearts during Valentines? You can cook Heart shaped peanut butter cookies using 10 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Heart shaped peanut butter cookies

You need 2 cups of flour.
You need 1/2 tsp of baking soda.
Prepare 8 tbs of butter or margarine.
Prepare 6 tbs of peanut butter creamy.
Prepare 1 of egg.
Prepare 1 of yolk.
It's 1 of brown sugar.
You need 1/2 of sugar.
You need 2 tablespoons of vanilla extract.
Prepare of Peanuts (optional).

These decadent peanut butter stuffed cookies are an absolute dream! I didn't think cookies could get any better until I tried a stuffed cookie. As cookies go, these are pretty much just awesome in every way…a rich and flavorful chocolate cookie, filled with a delicious soft peanut butter center. They still make that exact same heart-shaped cookie cake pan, and I would recommend it.

Heart shaped peanut butter cookies instructions

Preheat the oven to 350 °.
Mix all dry ingredients in a mixing bowl.
Move on to your other ingredients, melt the peanut butter and eggs together.
After they are mixed place in freezer for 3 minutes.
After 3 minutes remove the butters and place the eggs into the mix.
Mix the Butters and eggs together then add the vanilla extract.
Pour into the dry ingredients and attach the attachment then begin mixing.
This is an optional choice but I put peanuts inside of the mix it does get a little bit harder to cut the cookies but I just kind of push them into the cookies while cutting.
Once everything is mixed. Flower hands, rolling pin, bottle, and surface..
Dump the mixture out onto the floured surface (the dough should not be runny it should be very thick and the dough should not be dry).
Knead the dough and then roll it out.
Take either a cookie cutter or knife to the dough and make your shapes.
Keep repeating until there is little to no dough left.
Place your shapes on a sprayed cookie sheet or a cookie sheet that has parchment paper.
Place them in the oven this should take about 5 to 10 minutes for them to firm.
They should be firm not hard.
And there you've got your cute little heart cookies!.

Ours has lasted between eleven and twelve years and made many, many delicious cookie cakes. Tools Used to Make Peanut Butter Chocolate Chip Cookie Cake. Note: These are Amazon affiliate links. These healthy peanut butter cookies are soft and chewy and they're made without any refined sugar or flour! Since this healthy peanut butter cookie recipe doesn't require any eggs, it's easy to make a half batch or a double batch without having to worry about any fancy conversions.