Microwave Peanut Butter cookie. There's one trick to making these cookies: be sure that the sugar and milk mixture comes to a complete boil in the microwave. Don't cut down on the microwave cooking time. If you would like to make these in a saucepan, please see No-Bake Chocolate Peanut Butter Cookies.
I didn't taste the peanut butter at all and I used Skippy.
DIRECTIONS Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy.
Drop by teaspoon onto waxed paper on microwave oven glass tray.
You can have Microwave Peanut Butter cookie using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Microwave Peanut Butter cookie
- It's 4 Tbs of flour.
- You need 1/4 tsp of baking powder.
- Prepare 1 Tbs of sugar.
- Prepare 4 Tbs of milk (I use almond).
- It's 3 Tbs of natural peanut butter.
- It's 1/4 tsp of vanilla.
- Prepare Pinch of cinnamon.
- You need 2 Tbs of mini chocolate chips.
Be sure to make cookies small. I started with a peanut butter mug cake because peanut butter is so good! It worked out really quite well! I've been addicted to peanut butter for years, I put it on literally everything from waffles to oatmeal to apparently I love peanut butter cookies.
Microwave Peanut Butter cookie instructions
- Mix all ingredients in a large microwave safe mug or bowl.
- Microwave 1 minute, add 30 seconds as needed (mine took 2 minutes).
- Let cool a few minutes.
- Since I used a PB with no sweeteners, I drizzled the top of my cookie with a little pure maple syrup.
I bet this is so great just out of the microwave. This microwave flourless peanut butter cookie makes an easy single serving dessert. Serve the warm cookie with ice cream for a deep dish cookie quick fix. Over the weekend I was melting in the heat and now the weather has gotten cooler, the daylight hours shorter. Make sure to pour the batter exactly how you want the cookie to look and spread it evenly over the plate to make sure it cooks evenly.