Banana egg oat pancake. Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! If you're not familiar with banana-egg pancakes, these aren't just any pancakes. Fluffy, grain-free pancakes that are rich in fiber + protein.
Banana Oatmeal Pancakes have become a staple in our home.
They start off with hearty rolled oats, Silk Almond Milk, banana, eggs.
These banana oat pancakes are a tried and true Fit Foodie favorite!
You can cook Banana egg oat pancake using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Banana egg oat pancake
- Prepare 1 of banana, mashed.
- It's 2 of eggs, scrambled.
- You need 1/3 cup of rolled oats.
- It's 1 tsp of vanilla extract.
- It's 1/4 tsp of cinnamon.
- Prepare of Maple syrup.
Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas. Here's a simple and healthy breakfast recipe using gluten free oats, poha & banana.
Banana egg oat pancake instructions
- Mash banana, scramble eggs into banana mixture, add oats, vanilla and cinnamon, mix well..
- Heat up greased crepe pan, once hot turn to med heat. Pour enough to make 3 -4 batches. Cook for about 2-3 minutes before turning over. Cook another 1 minute. Drizzle maple syrup and add fresh fruit!.
They require very few ingredients, and the ingredients we're using are. I'd like to introduce you to the easiest ever, super healthy Vegan Banana Oat Pancakes. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? Health Benefits - Banana Egg Pancakes.