Blueberry Swirl Pancakes. Pour half the cheesecake mixture over the biscuit base, then spoon half the blueberry sauce on top in small blobs. Adding applesauce to these Berry Swirl Pancakes ensures helps to reduce sugar content and ensures that they will be moist and delicious for breakfast. These Vegan Cinnamon Swirl Pancakes are super delicious!

Enjoy a stack of pancakes as a healthy, balanced breakfast with this blueberry pancake recipe. They're made with Skyr yoghurt for an extra boost of protein. Fluffy pancakes swirled with cinnamon sugar, cooked and caramelized to perfection! You can cook Blueberry Swirl Pancakes using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Blueberry Swirl Pancakes

Prepare of For Blueberry swirl sauce.
Prepare 11/2 cups of blueberries.
Prepare 1/2 cup of granulated sugar.
You need 1/2 teaspoon of fresh lemon juice.
You need 1/8 teaspoon of salt.
Prepare of For Pancakes.
You need 1 cup of all purpose flour.
It's 2 tablespoon of granulated sugar.
It's 1 1/4 teaspoons of baking powder.
Prepare 1/4 teaspoon of baking soda.
Prepare 1/8 teaspoon of salt.
It's 1 of large egg.
It's 1 cup of buttermilk.
You need 2 tablespoon of melted butter.
It's 1 teaspoon of vanilla extract.
It's of melted butter as needed for griddle.
Prepare of For Serving.
Prepare as needed of Softened butter,.
It's as needed of pure maple syrup,.
You need of melted butter as needed for brushing griddle.

Your mother just called and she's requesting these Cinnamon Swirl Pancakes for breakfast on Sunday. Blueberry pancakes are a wonderful treat when fresh blueberries are in season. But don't limit your enjoyment of these tender, golden cakes to summer; frozen blueberries make them a year-round treat. These blueberry pancakes start with my simple buttermilk pancake base and are loaded with plump, sweet blueberries!

Blueberry Swirl Pancakes instructions

Make blueberry sauce.
Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking.
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Make Pancake Batter.
Combine flour, baking soda, baking powder and salt in a large bowl, whisk well.
In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla.
Pour buttermilk mixture over flour mixture and stir just to combine.
Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout..
Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through..
Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce ....

These Blueberry Buttermilk Pancakes are made with cornmeal and packed with fresh blueberries. They're golden brown, tender, delicious and super easy to make! Refresh your morning routine with these amazing blueberry pancake recipes from Food Network. These amazing pancakes are bursting with sweet surprises like berries. This Blueberry Swirl Cheesecake recipe is out of this world delicious - creamy, velvety-smooth bliss.