Bacon Wrapped Jalapeño Poppers.
You can cook Bacon Wrapped Jalapeño Poppers using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bacon Wrapped Jalapeño Poppers
- It's 1 cup of Cream Cheese.
- You need 12 of Jalapeños.
- It's 12 slice of Bacon.
Bacon Wrapped Jalapeño Poppers instructions
- Preheat oven to 400°F. Line a baking sheet with aluminum foil. Place a cooling rack over sheet..
- Slice jalapeños in half long way and remove the seeds and membranes. Fill each half jalapeño with cream cheese. Place both halves back together and wrap with a slice of bacon. Arrange bacon wrapped peppers on the prepared baking sheet..
- Bake in the preheated oven until bacon is crispy. About 15 minutes..