Easiest Way to Make Perfect East meat pies(meat pancakes)

Delicious, fresh and tasty.

East meat pies(meat pancakes). A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Which kind of meat would you like in the recipe?

East meat pies(meat pancakes) Cool pies well before serving, as filling will be very hot. Eat by hand or with knife and fork, as desired. Aussie Meat Pies are filled with beef and vegetables in a rich and delicious gravy. You can have East meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you achieve that.

Ingredients of East meat pies(meat pancakes)

  1. You need 1 kilogram of flour+1 table spoon baking powder.
  2. Prepare 1 of T.spoon turmeric.
  3. Prepare 1 of table spoon margarine.
  4. It's Pinch of salt.
  5. You need of Workshop sugar.
  6. Prepare of warm water AS NEED.
  7. Prepare 1 cup of grated onion.
  8. Prepare 1 cup of grated potato.
  9. Prepare 500 grams of minced meat.
  10. Prepare 1 cup of chopped tomato.
  11. It's 1 of table spoon mayonnaise.
  12. You need 1 pinch of cinnamon.
  13. Prepare of Workshop thyme.
  14. It's of Workshop  GREEN cumin.
  15. You need of Workshop coriander.
  16. It's 1 of table spoon Sour cream.
  17. You need 1 of table spoon black pepper.
  18. It's as needed of Salt.
  19. It's 1 cup of water.

The entire family is sure to love this hearty and delicious comfort food! These delicious Aussie Meat Pies fit the bill perfectly! My husband Jack was recently browsing through some of the cooking magazines we saved. These small meat pies come from Tajik cuisine , but were traditionally cooked in Russia.

East meat pies(meat pancakes) instructions

  1. First flour with baking powder and salt & sugar mix good with worm water.
  2. Very will mix.
  3. Then we must add a t sturmeric.
  4. Finally add a margarine.
  5. Let it rest in pat covering after we cut it all in small peaces.
  6. For make a Fillers 1 t b margarine add to potato with union.
  7. On high fire mix will.
  8. Add tomato.
  9. Add meat.
  10. Spices.
  11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water.
  12. Then we have to add the sour cream.
  13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat.
  14. To oven 250.
  15. Finally eat.

Meat pies are to Australians what hot dogs are to Americans. You can't go to a footy game here without being surrounded by blokes (and some lasses….) boisterously cheering on their teams with a pie in one hand and a beer in the other. Crumbs down their shirt, tomato sauce smeared around their mouth. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country.