Pancakes (Whole Wheat). They're a healthier option to enjoy for breakfast or brunch. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!

They're naturally sweetened with maple syrup instead of sugar. I like to serve mine with almond butter and sliced. These Whole Wheat Pancakes are easy to make using simple ingredients and incredibly light and fluffy. You can have Pancakes (Whole Wheat) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pancakes (Whole Wheat)

It's 1 1/2 cups of whole wheat flour.
It's 3 1/2 tsp of baking powder.
It's 1 tbsp of sugar.
It's 1/2 tsp of salt.
You need 1 1/2 cups of whole milk.
Prepare 1 of egg.
Prepare 3 tbsp of canola oil.

We absolutely love the nutty flavor of the flour! You can also use half whole wheat and half all-purpose flour. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't.

Pancakes (Whole Wheat) step by step

In a medium bowl: place flour, baking powder, sugar, and salt. Mix..
In a small bowl: place egg, milk, and canola oil. Mix..
Pour the egg-milk mixture into the flour mixture. Whisk together..
On oiled pan or oiled griddle cook pancakes on medium heat. Flip and repeat after about two minutes..
Serve and enjoy. Goes great with homemade butter spread or homemade peanut butter..

However, finding the right balance of ingredients to. These Fluffy Whole Wheat Pancakes will be your new favorite, go-to healthy pancake recipe! They are easy to make, full of nutritious ingredients and insanely delicious! And these whole wheat pancakes are FLUFFY. Remember when I showed you this picture?