Recipe: Perfect Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat). Today make popular Indonesian pancake, Martabak Manis. The toppings are endless. #MartabakManis #IndonesianPancake #Recipe Welcome to my channel and please. Martabak Manis is an Indonesian style thick pancake with some filling inside.

Spread margarine on top and finally sprinkle with grated cheddar cheese, chocolate and sweetened condensed milk. Remove from the pan and fold it in half immediately like the shape of a semicircle. Kopi is the Indonesian word for coffee. You can cook Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

1. Prepare 130 grams of all purpose flour.
2. Prepare 10 grams of cocoa powder.
3. Prepare 50 grams of granulated sugar.
4. You need 1 pinch of salt.
5. It's 2 teaspoons of baking powder.
6. You need 250 grams of milk.
7. Prepare 90 grams of vegetable oil.
8. It's 2 of large egg.
9. You need 1 teaspoon of vanilla extract.
10. It's of For the filling :.
11. Prepare of Nutella.
12. You need of Peanut butter.
13. You need of Jam.
14. Prepare of Shredded cheese.
15. It's of Chocolate sprinkle.
16. It's of Whipped cream and fresh fruit.

Luwak is a local name of the Asian palm civet in Indonesia. Other Indonesians call the pancakes as "terang bulan" or "kue pinang bangka". Usually made by street vendors in the evening, martabak manis are pan-cooked in a very large Fold the pancake in half and take out the pan. Spread a little butter on the outside of the pancake.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) instructions

1. Mix all the dry ingredients in a bowl. Stir them well..
2. In another bowl, mix all the wet ingredients. Mix them well..
3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth..
4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle..
5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate..
6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it..
7. Continue cooking with the remaining batter..
8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch..

These thick sweet pancakes are known as martabak manis, martabak terang bulan, or kue Bandung in Indonesia. Gently fold half of the pancake to the other. View full nutritional breakdown of Martabak manis (indonesian sweet pancake) calories by ingredient. Submitted by: VICKRY. the key is not to cook the other side of this pancakes , so you have to really careful to find right heat to cook. if you get it right , you'll have beautifully cooked and slightly chewy . The sweet version looks more like a pancake filled with gooey chocolate, peanuts or cheese, while the savory one is made from crispy pulled pastry like filo that is.