Extra moist pancakes. A pancake is a thin, flat, circular piece of cooked batter made from milk, flour, and eggs. Pancakes are often rolled up or folded and eaten hot. These dairy free pancakes are extra fluffy and made from scratch.

Use these proven methods to make a cake extra moist and fluffy. You can also use it in bread, cookies, waffles, pancakes and most baked goods. Make delicious, fluffy pancakes from scratch. You can cook Extra moist pancakes using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Extra moist pancakes

Prepare 150 g of uncooked peeled sweet potatoe.
It's 100 g of floor.
It's 2 teaspoons of baking powder.
Prepare 1 pinch of salt.
Prepare 1 of egg.
It's 200 mL of milk.
You need 1/2 teaspoon of vanilla extract.
It's 15 g of melted butter.

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Extra moist pancakes instructions

Steam the sweet potatoe until it is very soft. Mash it to obtain a smooth purée. Put aside..
In a large bowl, churn the mashed sweet potatoe, egg, milk, vanilla and melted butter..
In a smaller bowl, mix the floor, baking powder and salt. Add to fluids. Allow to stand for 10 minutes..
Cook the dough in a fry pan by 1/4 or 1/2 cup portion..

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