Recipe: Yummy PB Cup Oatmeal Pancakes

Delicious, fresh and tasty.

PB Cup Oatmeal Pancakes. While I absolutely love protein pancakes, the preparation process surrounding protein pancakes can sometimes deter me from making them in the morning. I've tried it with family and friends and it gets rave reviews from everyone. These egg white and oatmeal protein pancakes are perfect for the.

PB Cup Oatmeal Pancakes Heat a lightly oiled griddle or frying pan over medium high heat. Hi, my name is Brittany and I'm obsessed with the combination of peanut butter and chocolate. I'm honestly shocked every time I meet someone who doesn't feel the. You can have PB Cup Oatmeal Pancakes using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of PB Cup Oatmeal Pancakes

  1. You need 2 of Eggs.
  2. Prepare 1/3 C. of Greek Yogurt.
  3. It's 1/4 tsp. of Baking Powder.
  4. It's 1 1/2 Tbs. of Peanut Butter, creamy.
  5. Prepare 1 C. of Quick Oats.
  6. It's 3 Tbs. of Semi-Sweet Chocolate Chips.
  7. Prepare 1/4 tsp. of Coconut Oil.

Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers.

PB Cup Oatmeal Pancakes step by step

  1. In a large bowl, whisk the 2 eggs. Add yogurt and baking powder, whisk together..
  2. In a small dish, place 1 Tbs. of peanut butter and microwave for 10-15 seconds, then add to the egg/yogurt mixture and whisk to combine thoroughly..
  3. Then stir in oats and 2 Tbs. of the chocolate chips..
  4. Heat skillet on medium heat, place a spoonful or two of battery in pan, form into a pancake shape. Cook about 2 min. on each side..
  5. In a small dish add remaining ½ Tbs. peanut butter, 1 Tbs. chocolate chips and the coconut oil. Heat in the microwave at 10-15 second intervals, stirring until melted, combined and smooth..
  6. Drizzle chocolate sauce over pancakes as a topping..

These gluten-free pancakes are fast to whip up and freeze super well. Perfect to make on the weekend and enjoy throughout the week! For a complete meal, have it with some creamy nut or seed butter , or creamy plant-based yogurt. Made with powdered peanut butter and oats, this is a great recipe! Today I have a quick and healthy breakfast recipe to share with you.