Pumpkin Pancakes. We ate Pumpkin pancakes at the restaurant, IHOP, last winter. I have searched for recipes to try and duplicate the pancakes. This recipe took the first place ribbon!

This is my go-to pumpkin pancake recipe! They have the best flavor, they are light and fluffy yet thick. Easy homemade pumpkin pancakes recipe that's not too sweet and has a hint of spice. You can cook Pumpkin Pancakes using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pumpkin Pancakes

You need .5 can of pumpkin puree.
Prepare 4 of eggs.
Prepare 1 tsp of cinnamon.
Prepare 1 tbsp of coconut oil.
Prepare 1 of Banana.

Fall flavors work really well in pancakes. In fact, these scrumptious pumpkin pancakes are good enough you may find yourself. A while back a friend from Portland messaged me and asked where in the world the pumpkin pancakes were on our. These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour.

Pumpkin Pancakes step by step

Heat coconut oil in skillet over medium.
Mix Pumpkin, eggs and cinnamon.
Pour 1/2 cup mix into pan.

These babies don't send my blood sugar spiraling out of. Healthy Vegan Pumpkin Pancakes with pumpkin puree and warm fall spices are an easy way to I hope to get your season started with this super easy, warm and cozy, vegan pumpkin pancakes. These fluffy and perfect Pumpkin Pancakes are packed with pumpkin and warming spices and might just be These pancakes are everything good about fall: a brisk October morning, a worn-in slouchy. Because this recipe is vegan, it's totally egg-free. Pumpkin is the perfect natural egg replacer.