Easiest Way to Make Yummy Lemon poppy seed pancakes

Lemon poppy seed pancakes. I love lemon poppy seed muffins and who doesn't love pancakes? So I brought the flavors together in this fluffy pancake recipe one lazy Sunday morning, and we loved them. It's quick to make and adds a little something extra to our weekend breakfasts.

Texture: The pancakes are soft and fluffy with a slight crisp at the edges and bites of little. If you love lemon poppy seed muffins and pancakes then this will be the breakfast of your dreams. One of the great things about pancakes, as if there aren't tons of great things about pancakes, is that they are super quick to cook so if you've got a craving for a lemon poppy seed muffin but are. You can cook Lemon poppy seed pancakes using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lemon poppy seed pancakes

1. Prepare 100 grams of oatmeal powder.
2. You need 2 tablespoon of coconut flour.
3. It's 1 teaspoon of baking powder.
4. It's 3/4 of milk any kind.
5. It's 1/2 cup of lemon juice.
6. You need 1 tablespoon of lemon zest.
7. It's Dash of salt.
8. It's 2 tablespoon of sugar.
9. It's 3 of egg whites.
10. You need Dash of vanilla.
11. It's of Syrup.
12. Prepare 1/2 cup of honey.
13. It's 1/2 cup of milk.
14. You need 2 tablespoon of poppy seed.
15. It's 1 teaspoon of lemon zest.

Power Ingredients in Lemon Poppy Seed Pancakes. These ingredients are the secret behind the delicious flavor and unbeatable texture. Whole Wheat Flour: I love to use whole wheat flour whenever I can, but it does weigh down the batter so you have to be very careful when using it. Lemon poppy seed muffins are great, but lemon poppy seed pancakes are even better.

Lemon poppy seed pancakes step by step

1. Whip the egg white.
2. Mix the dry ingredients.
3. Mix the wet ingredients then gradually add to the dry ingredients.
4. Then start add the egg white slowly do not over mix we must have batter smooth.
5. Using grill 425 f scoop 1/4 cup of the batter and cook till you start getting bubbles all over then flip on the other side.
6. For the syrup over medium heat I heat the honey with milk about 5 minutes then in the end I add poppy seed and lemon zest enjoy.

Whisking the dry and wet ingredients in separate bowls may seem slightly fussy, but trust us, it's necessary—it eliminates your chance of squat, tough pancakes. These healthy lemon poppy seed pancakes are the perfect addition to your breakfast routine. Quick, easy, healthy and also naturally gluten-free and vegan. These lemon poppy seed pancakes are a breakfast winner! They're gluten free oatmeal pancakes using oat flour, which makes them hearty and filling.