Easiest Way to Cook Delicious Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊

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Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua with rabri is a delicious sweet recipe.

Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 And those who gave red color to others will also feed them with malpua / malpoa, the delectable sweet. The concept behind this festival is that the very thought. Ingredients for Malpua With Rabdi Recipe. You can have Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊

  1. It's 1/2 cup of flour,1 cup semolina,1/2 cup grated paneer,2 eggs,.
  2. Prepare 1 pinch of yellow colour, 1 tsp cardamom pwd, 1tbsn.
  3. You need of Baking powder 1/2 can condense milk.
  4. It's of Milk to make batter.
  5. Prepare 1 cup of sugar 1 cup water for sugar syrup. Saffron strings.
  6. Prepare of Cream.
  7. It's 1 cup of milk add 1/3 cup paneer grated 1/2 can condense milk.
  8. It's of Dry fruits.1 tsp cornstarch mixed wit 1 tbsn milk.

Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio slivers. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios.

Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 instructions

  1. First make the batter with the above INGREDIENTS with milk.it should be like pancake batter.medium. Leave for half an hour then make syrup put 2 CARDAMOM n little strings of saffron.
  2. Now fry the batter in ghee (amul ghee)in small portions then dip them in warm syrup.now make quick rabdi cream.
  3. Boil all the cream mixture till thick n creamy.remove malpua n serve wit rabdi/cream.serve it warm.enjoy wit fly n friends.wishing u all Eid Mubarak.may Allah shower his blessings on all of us.ameen. mashallah my family 😊.

Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it. Bengali Malpua is a fried pancake dipped in Chashni, served with rabdi. Fluffy inner part with crisp edges. You literally fry a pancake and sip in Sugar Syrup (Chashni) to make it sweet.