Pumpkin Pancakes. We ate Pumpkin pancakes at the restaurant, IHOP, last winter. I have searched for recipes to try and duplicate the pancakes. This recipe took the first place ribbon!

This is my go-to pumpkin pancake recipe! They have the best flavor, they are light and fluffy yet thick. Easy homemade pumpkin pancakes recipe that's not too sweet and has a hint of spice. You can have Pumpkin Pancakes using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin Pancakes

You need 1 cup of pumpkin puree (either canned or fresh homemade is fine).
Prepare 1 of egg.
It's 1 cup of all-purpose flour.
Prepare 2 Tbsp of maple syrup or honey.
You need 1 pinch of salt.
It's 1/2 cup of water.
You need 1 Tbsp of cooking oil.
You need of ~For Decoration.
Prepare of Chocolate chunks/ chips or Cookie Icings.

Fall flavors work really well in pancakes. In fact, these scrumptious pumpkin pancakes are good enough you may find yourself. A while back a friend from Portland messaged me and asked where in the world the pumpkin pancakes were on our. These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour.

Pumpkin Pancakes step by step

In a large bowl, whisk the egg, pumpkin puree, maple syrup, salt and cooking oil together..
Add half of the flour and half of water in, whisk together until smooth. Then, stir the rest of the flour and water in to make the pumpkin batter..
Heat pan over medium heat, ladle the batter onto the pan. Cook until the undersides are golden brown, about 2-3 minutes. Flip with a spatula and cook about 2 minutes more on the second side. (You may add a little bit of the batter on top to make a stem).
Decorate the pancake with chocolate chucks or chocolate chips.

These babies don't send my blood sugar spiraling out of. Healthy Vegan Pumpkin Pancakes with pumpkin puree and warm fall spices are an easy way to I hope to get your season started with this super easy, warm and cozy, vegan pumpkin pancakes. These fluffy and perfect Pumpkin Pancakes are packed with pumpkin and warming spices and might just be These pancakes are everything good about fall: a brisk October morning, a worn-in slouchy. Because this recipe is vegan, it's totally egg-free. Pumpkin is the perfect natural egg replacer.