Zucchini pancakes. In a large mixing bowl, beat eggs. Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs.
These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini.
Zucchini season is here, if you are looking for a great recipe to use up your summer zucchini, give Similar to potato pancakes, with less carbs, they are a perfect side dish with grilled chicken or meat.
A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make.
You can have Zucchini pancakes using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Zucchini pancakes
- You need 1 of and a half cups shredded zucchini.
- You need of In large eggs lightly beaten.
- Prepare 2 tablespoons of grated Parmesan cheese.
- You need 2 tablespoons of biscuits/baking mix.
- It's Dash of Pepper.
- You need 1 tablespoon of canola oil.
- You need of Sour cream optional.
And though I did not come across Zucchini Pancakes when I travelled in China, when I saw this recipe for. Learn how to make zucchini fritters, also known as zucchini pancakes. This zucchini recipe is quick and easy to prepare, and absolutely delicious! ▼. Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey.
Zucchini pancakes instructions
- Play zucchini in a colander over a plate; let stand to dream. Squeeze and blot dry with paper towels..
- In a bowl, mix the egg, cheese, baking mix and pepper onions may also be added.Add the zucchini; toss to coat..
- In a large skillet, Heat the oil over medium heat. Drop four pancakes into skillet;press lightly to flatten.cook till golden brown,about 2 minutes per side.ifdesired,serve with sour cream..
This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and. These zucchini pancakes recipe from Food.com is a vegetarian favorite for a reason. This is a great vegetarian pancake, easy to make and is delicious. Zucchini Pancakes are a great way to serve summer's most abundant vegetable. For added color, replace ½ cup of the zucchini with grated carrot.