Recipe: Appetizing CC'S fall spiced pancakes

Delicious, fresh and tasty.

CC'S fall spiced pancakes. Fall-spiced pancake recipe from Robyn Openshaw, the Green Smoothie Girl. Make a healthy breakfast with this homemade pancake recipe featuring whole grains and fall spices. If you're looking for breakfast ideas, Green Smoothie Girl has amazing healthy recipes that will help you start the day.

CC'S fall spiced pancakes Add a tablespoon of butter to the pan and make your pancakes being sure to add butter when pan looks "dry". Fluffy pancakes, thick pancakes, crepes, thin pancakes, savoury pancakes, pancakes with a twist, interesting flavors. These Pumpkin Spice Pancakes just yell "fall is here." And unlike some other pumpkin spice delights, these pancakes actually contain delicious pumpkin. You can have CC'S fall spiced pancakes using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of CC'S fall spiced pancakes

  1. It's 1 cup of flour (I used self rising).
  2. It's 1 cup of milk (I used 2%).
  3. You need 1 tsp of baking powder.
  4. Prepare 1/2 tsp of baking soda.
  5. You need 1/2 tsp of salt.
  6. Prepare 2 tbsp of lemon juice.
  7. You need 1 tbsp of sugar.
  8. You need 1 tbsp of powdered sugar.
  9. Prepare 3 tbsp of butter.
  10. You need 2 of to 3 shakes of pumpkin pie spice.
  11. It's 2 of to 3 shakes cinnamon.
  12. You need 1 of egg.

Get your healthy and delicious fall spiced pancakes recipe here! These are packed with whole food goodness which is great for your body and soul! I hope you enjoy this delicious recipe for my favorite fall pancakes! There's nothing like a fresh stack of pancakes on a weekend morning, and these may just be our new favorite.

CC'S fall spiced pancakes step by step

  1. In a bowl mix milk and lemon juice set aside.
  2. Mix all dry ingredients in a bowl.
  3. Melt butter than add to milk and lemon juice. Add egg and mix together..
  4. Add wet and dry ingredients together until smooth and then shake in pumpkin pie spice and cinnamon, mix some more. (I kept the milk near by because my batter was to thick at first).
  5. Heat pan on medium heat not to high so your pancakes don't burn. Use oil or pam spray in pan as well to prevent sticking..
  6. Add batter to heated pan do not flip until you see bubbles the more bubbles the better. Just lift to make sure its not burning..
  7. Cook until done I usually poke the middle to make sure it's cooked all the way...
  8. Put on your favorite plate top with a pat of butter and more pumpkin pie spice.. drizzle with agave syrup & enjoy! !.

Topped with a sticky, cinnamon-scented apple compote, we don't even need maple syrup. Make delicious, fluffy pancakes from scratch. Brown on both sides and serve hot. These pumpkin spice pancakes are everything you look for in a pancake — light and fluffy with crisp edges, plenty of flavor and easy to make. They aren't your typical pancake and I attribute it to the creamy addition of the pumpkin pie spice coffee creamer made by International Delight®.