Oats and banana cookies. They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies. NEVER EVER would I bake cookies under these circumstances. That's just not how I roll.
Add maple syrup for a sweeter taste!
These Banana Oatmeal Cookies are naturally sweetened and easy to prepare.
With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member!
You can have Oats and banana cookies using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Oats and banana cookies
- You need 2 of large bananas, mashed.
- Prepare 2 cups of Oats.
- It's 1 cup of raisins.
These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go! We'll add some rolled oats for texture, oat flour to help everything stick together, and some applesauce for moisture. Plus a little cinnnamon for flavor, baking powder to help things rise, and salt. These flour-free oat cookies sweetened with mashed bananas and honey are a quick and easy snack you can enjoy when on a clean-eating diet.
Oats and banana cookies step by step
- Preheat oven to 350 degrees.In large bowl combined mashed banana with oats until smooth.
- Add in 1 cup raisins.Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet.
- Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack..
- Cookies can be kepy in a covered container for a few days..
If you have a sweet tooth at all, these cookies will not satisfy. Even though I added extra oats, cinnamon and vanilla, and chocolate chips, they were VERY. The bananas and oatmeal gives this cookie the BEST texture. We have a lot of oatmeal cookie This is yet another spin on a classic favorite. soft + Easy banana oat cookies. Raise your hand if you're a.