Wheat flour oats cookies. Substitute oat flour, made from quick or rolled oats, in equal measure for whole wheat flour. Oats are a naturally gluten-free grain, but be aware that most oat crops are cross-contaminated and contain enough gluten to affect those with sensitive allergies. Treat your guests with these cookies made using oats and raisins - a tasty dessert.

I'm pretty sure the last thing anyone needs is another oatmeal chocolate chip cookie recipe. I mean, the sense I get is that most people have their Anyhow, I wasn't planning on posting this recipe, I was just playing around with a bag of Massa Whole Wheat Flour, and the last of the oats in my refrigerator. Oatmeal Chocolate Chip Cookie Ingredients. flour. rolled oats. baking soda. You can cook Wheat flour oats cookies using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Wheat flour oats cookies

Prepare 1 1/2 cup of wheat flour.
It's 1 1/4 cup of oats.
It's 1 tsp of baking powder.
Prepare 1/2 cup of powdered sugar.
Prepare 1/4 cup of chopped dry fruits(almond, cashews nuts, raisins).
It's 100 gm of butter.

The only flours here I recommend are whole wheat, whole wheat white, spelt flour or all-purpose flour. I do not recommend a grain-free flour here. These Oats Jaggery Cookies. are made with whole grains- whole wheat and whole rolled oats. packed with fiber. free of refined sugar. eggless and easy to make with basic pantry ingredients. In a large bowl, cream together the confectioners 'sugar and butter until smooth.

Wheat flour oats cookies instructions

Firstly, in a large mixing bowl take 100 gm butter..
.
Add ½ cup powdered sugar and beat well until creamy form..
Now add oats and wheat flour and baking powder..
Mix well making sure the ingredients are combined well..
Furthermore, add ½ cup raisins and ¼ cup choc chips. mix well.
Furthermore, add chopped dry fruits also.
Pinch a ball sized dough and roll evenly..
Place the cookie ball a baking tray and flatten slightly..
Preheat and bake at 180 degree celsius for 15 minutes..
The cookie will be soft initially. cool completely and the oatmeal cookie turns crisp and crunchy..
Finally, store the oat cookies in an airtight container and enjoy for a week with milk or tea..

Beat in the egg and vanilla. Whole Wheat Flour: also, if using freshly ground whole wheat flour that is slightly warm from being ground, either let the flour come to room of oat flavor. Updated Recipe: after a few commenters indicated their cookies weren't spreading well, I ran into the kitchen to remake the recipe and. Whole-wheat flour is the entire wheat kernel ground up into a flour while white, all-purpose flour is lighter and softer because the outer shell is removed before grinding. It's essential you measure flour with the "scoop and swoop" method as shown in the video below if you want to prevent your cookies.