Oatmeal and raisin Cookies. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie? I've always been a huge fan of oatmeal cookies because there's so many different things you can mix into So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you.

I tweaked it slightly though; I used more raisins and soaked them in boiling water first (they were moister and plumper this way) I added a bit more cinnamon and the batter seemed wet so I ended up adding more. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. You can cook Oatmeal and raisin Cookies using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oatmeal and raisin Cookies

It's 1 ½ cups of Oatmeal -.
It's 1 ½ cups of Flour -.
You need ½ cup of Sugar -.
Prepare ¾ cups of Margarine -.
You need ½ tsp of Vanilla essence -.
It's ½ cup of Raisins -.
You need 2 of Eggs -.

They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any Stir the flour mixture into the creamed mixture until no flour is visible. (Over mixing develops the gluten, making a tough cookie.) Now add the oats and. Vanishing Oatmeal Raisin Cookies. back to all recipes.

Oatmeal and raisin Cookies step by step

Butter the flour and then add sugar, rub together and then add raisins and oatmeal.
Add vanilla essence and mix thoroughly. Add one egg at a time forming dough.
Preheat the oven to 200°C. Wrap the dough in cling film and refrigerate for 10 minutes. Roll out the dough and cut round cookies.
Place them on greased tray and bake till golden brown for approx 15-20 minutes..

Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe.