Recipe: Yummy Eggless oatmeal raisin cookies

Delicious, fresh and tasty.

Eggless oatmeal raisin cookies. Eggless oatmeal raisin cookies - moist, soft and chewy center with slight crisp on edges, sweet buttery, loaded with plump raisins and spiced -- Raisins: The pairing of oatmeal with raisin is just perfect. I like those plump raisins in every bite of oatmeal cookies. Feed a crowd with these big batch oatmeal raisin cookies, loaded with raisins, chocolate chips and coconut.

Eggless oatmeal raisin cookies Oat and raisin cookies are an all time classic! Lovely with a glass of cold milk or tea/coffee! These oatmeal cookies are so easy and quick to make. You can cook Eggless oatmeal raisin cookies using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Eggless oatmeal raisin cookies

  1. Prepare 2 cups of Oats - (I used Quaker).
  2. You need 1 cup of All purpose flour Maida / -.
  3. You need 3/4 cup of Sugar -.
  4. Prepare 1/2 tsp of Cinnamon powder -.
  5. Prepare 1/2 tsp of Nutmeg powder -.
  6. It's 1/2 tsp of ginger Dry powder -.
  7. Prepare 1 tsp of Baking Soda -.
  8. It's 2 tbsps of Butter - (at room temperature).
  9. You need 2 tbsps of Oil -.
  10. You need 4 tbsps of Milk - (at room temperature).
  11. You need handful of Raisins (chopped) -.

These eggless oatmeal raisin cookies are so soft, delicious and yum that you will crave for more!! Has a perfect texture - soft & chewy in the middle but crispy and crunchy on the outside. RECIPE DETAIL - Below recipe calls for brown sugar but it can be substituted with white superfine sugar. A large portion of it came from the Chewy Oatmeal Raisin Cookies recipe on EatingWell.com.

Eggless oatmeal raisin cookies step by step

  1. In a wide bowl, mix together oats, all purpose flour, cinnamon powder, nutmeg powder, dry ginger powder and baking soda.
  2. Add sugar and raisins. Mix well.
  3. Add butter and oil. Mix together to get a crumbly texture.
  4. Add milk slowly till the cookie dough comes together.
  5. Keep the dough in an airtight container and refrigerate for 1 hour.
  6. Preheat the oven at 180C.
  7. Take small balls out of the dough and gently flatten them.
  8. Place them on an oven safe tray.
  9. Bake the cookies for 15 minutes. Keep checking after 12 minutes once it starts to brown up.
  10. Cool them for 10 minutes.
  11. Enjoy with a hot cup of tea!.

The cookies will be too sticky to form a ball so I just I didn't have eggs or brown sugar so I did the best I could to make cookies. A large portion of it came from the Chewy Oatmeal. I love oats cookies especially the ones with texture. I have been hunting rolled oats but no luck here in stores so tried online but was not ready to buy the huge pack as it was available only in bulk. So bought oatflakes which was looking close to rolled oats and tastes great too.