How to Cook Appetizing Oatmeal and Raisin Cookies

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Oatmeal and Raisin Cookies. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie? I've always been a huge fan of oatmeal cookies because there's so many different things you can mix into So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you.

Oatmeal and Raisin Cookies I tweaked it slightly though; I used more raisins and soaked them in boiling water first (they were moister and plumper this way) I added a bit more cinnamon and the batter seemed wet so I ended up adding more. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. You can have Oatmeal and Raisin Cookies using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oatmeal and Raisin Cookies

  1. It's 120 g of butter- softened.
  2. Prepare 120 g of soft brown sugar.
  3. Prepare 1 of egg.
  4. It's 1 tsp of Vanilla paste.
  5. You need 100 g of plain flour.
  6. You need 1/2 tsp of bicarbonate of soda.
  7. Prepare 1 tsp of cinnamon.
  8. You need Pinch of salt.
  9. It's 120 g of oats.
  10. Prepare 120 g of raisins.

They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any Stir the flour mixture into the creamed mixture until no flour is visible. (Over mixing develops the gluten, making a tough cookie.) Now add the oats and. Vanishing Oatmeal Raisin Cookies. back to all recipes.

Oatmeal and Raisin Cookies step by step

  1. Preheat oven- 180•c.
  2. Cream the butter, sugar, egg and vanilla with an electric whisk.
  3. Add the flour, bicarbonate of soda, salt and cinnamon and mix in thoroughly.
  4. Add the oats and raisins, combine and put the dough in the fridge for 15 minutes.
  5. Line a baking tray. Roll the dough into equal size balls and flatten onto the baking tray- they will spread as they bake.
  6. Bake for 10 minutes, and leave to cool.

Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe.