How to Prepare Delicious Crispy oatmeal and raisin cookies

Crispy oatmeal and raisin cookies. All Reviews for Thin and Crispy Oatmeal Raisin Cookies. You saved Thin and Crispy Oatmeal Raisin Cookies to your Favorites. Easy to make hearty and crispy oatmeal raisin cookies!

Line two baking sheets with parchment paper, or lightly butter or spray with a non stick cooking spray. In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth. Add the sugars and beat until. You can cook Crispy oatmeal and raisin cookies using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crispy oatmeal and raisin cookies

1. Prepare 1 cup of brown sugar.
2. Prepare 1/2 cup of butter.
3. It's 1 cup of flour.
4. You need 1 cup of oats.
5. You need 50 gms of raisin.
6. It's 50 gms of dark chocolate.
7. Prepare 1 tsp of baking powder.
8. It's 1 tsp of vanilla essence.

Add raisins and mix just until combined. These Crispy, Chewy Oatmeal Cookies are the perfect combination - crispy around the edges and chewy in the middle. If you are craving a softer, thicker cookie, try out my Oatmeal Raisin Cookies, or my Oatmeal Chocolate Chip Cookies, but if you want a chewy oatmeal cookie, stay with me. These cookies are low in cholesterol!

Crispy oatmeal and raisin cookies step by step

1. In a mixing bowl cream butter and sugar using electric mixer..
2. Now mix the flour and baking powder..
3. This will goes to butter mixture..
4. With this add oats,raisin, dark chocolate and vanilla essence..
5. Mix all of these together. Make a soft dough..
6. Scoop dough out and shape into 1 and 1/2 inch balls. Flatten them..
7. Transfer to baking tray and bake in preheated oven on 170 degree for 10 to 15 minutes..

The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and.