Chewy Oatmeal Cookies. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal Have you ever made my chewy chocolate chip cookies recipe? I have the recipe memorized- I make. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors.
They are one of the sweet treats many of us have been The best oatmeal cookies, like the kind we're sharing here, are soft and chewy through the center with.
How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.
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You can have Chewy Oatmeal Cookies using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chewy Oatmeal Cookies
- It's 1/2 cup of unsalted butter, softened.
- Prepare 1/4 cup of white sugar.
- It's 3/4 cup of brown sugar.
- You need 1 of egg, room temperature.
- Prepare 2 tsp. of vanilla.
- You need 1 cup of all purpose flour.
- Prepare 1/2 tsp. of baking powder.
- You need 1/4 tsp. of salt.
- You need 1/2 tsp of cinnamon.
- It's 1 2/3 cup of old fashioned oats, uncooked.
- You need 1 cup of optional mix in (raisins, chocolate chips, m&m's, butterscotch chips).
Brown sugar and butter make these cookies chewy and moist. If the perfect cookie is defined as chewy on the inside and crisp on the outside, then chewy chocolate chip oatmeal cookies are. Chewy Oatmeal Cookies are, not surprisingly, a favorite of a lot of people. They're sweet, super chewy, and the oatmeal tricks your brain into thinking they're healthy!
Chewy Oatmeal Cookies instructions
- Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more..
- Add in the vanilla and egg. Mix until everything is well blended..
- In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon..
- Add the dry mixture into the wet in stages while mixing until it's all added and combined..
- Gradually fold in an optional add in, if using (Raisins are what's pictured)..
- Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes..
- Preheat the oven to 325° F. Line 2 baking sheets with parchment paper..
- Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart..
- Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely..
- Store in an air tight container, room temperature..
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