Grandma's Oatmeal Raisin Cookies. This recipe is great and I don't like Oatmeal Raisin Cookies. I loved that you can taste the spices and that they turn out soft not hard like every other Oatmeal cookie I've had before. GRANDMA'S Oatmeal Raisin Big Cookies in bulk are a delicious combination of great taste and good fun baked into one great snack.
The easy drop cookies are spiced with a mixture of cinnamon and nutmeg.
The chewy oatmeal cookies are easy to mix and bake and they freeze well.
Make a big batch and freeze half of them for another day.
You can cook Grandma's Oatmeal Raisin Cookies using 13 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Grandma's Oatmeal Raisin Cookies
- You need 1 1/2 cup of raisins.
- You need 1 cup of water.
- Prepare 2 stick of of butter, softened.
- You need 1 cup of light brown sugar, packed.
- It's 1 tsp of vanilla extract.
- It's 1/2 cup of granulated sugar.
- You need 2 of eggs.
- You need 1 1/2 cup of flour.
- It's 1 tsp of baking soda.
- Prepare 1 tsp of cinnamon.
- You need 1/2 tsp of nutmeg.
- It's 3/4 tsp of salt.
- It's 2 1/4 cup of dry quick oats ( not instant, uncooked).
This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening. I've been going through our family's stash of recipes and came across my grandmother's oatmeal cookie recipe. Grandma's Oatmeal Raisin cookies are a delicious snack of homemade memories. With flavor like oatmeal raisin, this treat is baked with love to transport you to your happy place with every bite.
Grandma's Oatmeal Raisin Cookies step by step
- in a small bowl combine raisins and water. place in microwave and cook for 1 1/2 minutes on high. let stand 10 min. and then drain completely..
- meanwhile.. preheat oven to 350 and prepare baking sheet by greasing with butter or cooking spray..
- in a large bowl combine butter and sugars. using a beater blend until creamy..
- add eggs and vanilla and beat again until well mixed..
- in a seperate bowl.. sift together flour, baking soda, nutmeg and cinnamon..
- add flour mix to butter mix and mix well..
- add oats and mix well then fold in raisins..
- drop by heaping tablespoon onto prepared cookie/baking sheets. make sure u leave enough room for them to spread out. about 2 inches apart..
- bake for 12 min. or until golden brown..
- leave to cool on baking sheets for about 3 min. then transfer to wire cooling racks to cool completely..
- serve!.
Since this is a situation beyond our control we will no longer refund your money or replace cookies if your order has. Share: Rate this Recipe Stir in the oats and raisins. Try these amazing classic cookies that reall are right from grandma's kitchen! In a separate bowl, combine all dry ingredients, plus raisins, walnuts, and chocolate chips. Add dry mixture to wet mixture and stir to combine.