Recipe: Appetizing OATMEAL RAISIN Cookies!

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OATMEAL RAISIN Cookies!. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.

OATMEAL RAISIN Cookies! So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. You can cook OATMEAL RAISIN Cookies! using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of OATMEAL RAISIN Cookies!

  1. You need 1 cup of room temp. butter ( 2 cubes ).
  2. Prepare 1 1/2 cup of firmly packed brown sugar.
  3. It's 2 of raw eggs.
  4. You need 1 tsp of vanilla.
  5. Prepare 1 1/2 cup of flour.
  6. You need 2 tsp of baking soda.
  7. It's 1 tsp of salt.
  8. It's 3 cup of Old fashioned or rolled oats.
  9. Prepare 1 1/2 cup of raisins.

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.

OATMEAL RAISIN Cookies! step by step

  1. Mix all wet ingredients and sugar first on slow speed..
  2. Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again..
  3. Add oats and mix on slow speed..
  4. Add raisins and mix on slow speed..
  5. You don't have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly..
  6. Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking..
  7. Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies..
  8. Eat right away or store in an air tight container to keep fresh..

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.