Oatmeal raisin cookies. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.

So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. You can cook Oatmeal raisin cookies using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Oatmeal raisin cookies

You need of Cookies.
It's 1 1/2 cup of Old fashion oats.
You need 1/2 cup of All-purpose flour.
It's 1/2 cup of Raisins.
Prepare 1 tsp of Pure vanilla extract.
Prepare 1/2 tsp of Baking soda.
You need 1/4 tsp of Salt.
Prepare 1/3 cup of Light brown sugar.
It's 1/4 cup of Granulated sugar.
You need 4 1/2 tbsp of Unsalted butter.
You need 1 of Egg.
You need 1/2 tsp of cinnamon (optional).

Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.

Oatmeal raisin cookies instructions

Cream butter and both sugars together until combined..
Add in the egg, vanilla extract, cinnamon, baking soda, and salt. Mix well..
Lastly, add in the flour, oats, and raisins. Bake at 350°f for 12 to 15 minutes. This recipe should make at least 18 cookies (depending on size).

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.