Denise's 7 Layer Nachoes/dip. Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for parties and family get-togethers. Refried black beans, avocado mayo, sweet potato nacho cheese, vegan chick'n, pico de gallo, green onions + hemp seed sour cream. Making this layered stack of goodness requires a handful of steps, but I promise that the effort is completely worth it in the end, as it's.

It's one that I often forget about (since it's way too big for my little. As if seven layers of nacho-dipping goodness aren't enough, this dip is covered with a creamy and dairy-free cheesy sauce made from carrots and potatoes. Serve with your favorite tortilla chips. You can cook Denise's 7 Layer Nachoes/dip using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Denise's 7 Layer Nachoes/dip

Prepare 1 lb of lean ground beef.
Prepare 1 can of petite diced tomatoes.
You need 1 can of original rotel tomatoes.
Prepare 1 packages of taco seasoning.
Prepare 16 oz of sour cream.
Prepare 16 oz of guacomoli dip.
Prepare 1 bunch of green onions.
Prepare 1 can of chopped black olives.
Prepare 1 cup of taco sauce.
It's 8 oz of grated cheddar cheese.

Seven Layer Bean Dip is a party classic, made with seven layers of the perfect dip ingredients like sour cream, salsa, cheese, tomatoes, olives, and more. I honestly don't remember when I started making this, because I feel like it's just been a staple for every party we've ever thrown. Mix avocados, lemon juice and garlic; layer over sour cream mixture. Sprinkle with cheese; top with onions, olives and tomato.

Denise's 7 Layer Nachoes/dip step by step

Brown ground meat in skillet.
Mix Taco seasoning as on package..
Chop black beans in food processor, and spread into a 9x13 casserole dish..
Layer Taco meat over bean layer..
In a bowl mix together, by hand sour cream and Guacomoli dip, then spread over meat mixture..
Drain can of olives and layer over sour cream mixture..
Sprinkle chopped green onions over black olives..
Drain and stir together in a bowl, tomatoes, then layer over green onions..
Spread Taco sauce evenly over tomatoes..
Top with cheddar cheese. Refrigerate until ready to serve..
** This recipe can be made without meat mixture. If so, mix Taco seasoning with sour cream and Guacomoli mixture..
***If using meat mixture you can heat each serving when used..

The only steps to prepare the dip are mixing sour cream with taco seasoning, mashing avocado with some lime juice, some chopping, and assembly. This recipe has the perfect proportions of each layer, so you get the perfect combo in every scoop. This Mexican dip recipe is always a crowd-pleaser. Although the avocados and black olives have fat, it is the good kind of mono-unsaturated fat. I have a big colorful platter that I put it on.