7 layer ranch dip. I found this recipe on a package of Lipton Ranch soup & dip. They no longer make this, so I use Hidden Valley Ranch Buttermilk dressing mix. In a small trifle or baking dish, assemble dip: Add guacamole to base and top with ranch.

I've used that in the past, called for in other recipes. Trifle: Layer the dip in a trifle bowl for a fancier touch (check out the picture below the recipe). I also added a fun chalkboard label to the front of the dish. You can have 7 layer ranch dip using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of 7 layer ranch dip

It's 1 envelope of lipton ranch soup mix.
Prepare 16 oz of sour cream.
You need 1 cup of shredded lettuce.
It's 1 medium of tomato chopped (about 1cup).
Prepare 1 can of sliced pitted olives (2.25 ounces) drained.
You need 1/4 cup of red onion, chopped.
Prepare 1 can of chopped green chilies (4.5 ounces) drained.
Prepare 1 cup of shredded cheddar cheese.

You could also add in a Tablespoon of ranch seasoning mix to the sour cream if you prefer. Do not use a thin salsa, it will make the whole dip runny. An easy make ahead dish and a crowd pleaser! Perfect dip for last minute pot luck or family party.

7 layer ranch dip step by step

Combine soup mix and sour cream.
Layer remaining ingredients ending with cheese..
Chill..

This is a fairly thick and heavy dip, so make sure to buy thick, sturdy chips, not the super-thin kind. Blue corn tortilla chips are a fun alternative to regular white or yellow corn chips. The key to the best-ever seven-layer dip is knowing which layers to focus on and which to shortcut. Serve these no-cook, easy dip cups with baked pita chips or a colorful assortment of fresh vegetables. They're quick to assemble once you have all your ingredients prepared and ready to go.