Recipe: Yummy Mongolian Chicken or Chicken in hoisin sauce

Mongolian Chicken or Chicken in hoisin sauce.

You can cook Mongolian Chicken or Chicken in hoisin sauce using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mongolian Chicken or Chicken in hoisin sauce

1. You need 250 gms of Chicken boneless.
2. You need 1/2 cup of Olive oil.
3. It's 1 tbsp of corn flour.
4. You need 2 tbsp of Hoisin sauce.
5. Prepare as required of Spring onion.
6. It's 2 tsp of Ginger garlic paste.
7. It's as per taste of Salt.

Mongolian Chicken or Chicken in hoisin sauce step by step

1. Take 250 grams of chicken breast piece or portions from the thigh and cut into strips. Wash it well and add 1 tablespoon corn flour to it and mix well. Add half cup olive oil to a nonstick pan add add the chicken pieces. Add 2 teaspoons of ginger garlic paste and mix well. Cook for sometime (5 minutes) covered in low flame. Add 2 tablespoons of hoisin sauce and mix well. Add chopped spring onions and cook for 5 minutes or till the chicken gets tender..
2. If you don’t have hoisin sauce make your own like I have prepared and the recipe of hoisin sauce has been taken from BBC foods website. Only instead of rice wine vinegar I have used regular store available vinegar..
3. Hoisin sauce recipe 👇🏻 a) 4 tablespoons soy b) 2 tablespoons smooth peanut butter c) 1 tablespoon brown sugar the) 2 teaspoons vinegar e) 1 finely chopped garlic clove f) 2 teaspoon sesame seed oil g) half teaspoon black pepper powder.