Recipe: Appetizing Hoisin Salad Rolls

Hoisin Salad Rolls.

You can cook Hoisin Salad Rolls using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hoisin Salad Rolls

1. It's 1/2 cup of cooked shrimp.
2. It's 1/4 of roast chicken.
3. It's 1 packages of vermicelli noodles.
4. You need 1 packages of rice wrappers.
5. Prepare 1 bunch of mint.
6. You need 2 tbsp of grated ginger.
7. It's 1 tbsp of sesame oil.
8. It's 1/3 cup of balsamic vinegar.
9. It's 1/2 cup of Hoisin sauce.
10. It's 3 of carrots.
11. It's 1/2 of cucumber.
12. Prepare 1 cup of bean sprouts.
13. Prepare 3 of green onions.

Hoisin Salad Rolls step by step

1. Boil the Vermicelli noodles until cooked, drain and set aside.
2. Cut carrots, cucumber and green onions into matchsticks and set aside in individual bowls along with the sprouts.
3. Shred chicken into bite size pieces and set aside with the shrimp.
4. Make the sauce by mixing the ginger,sesame oil, balsamic vinegar and hoisin sauce.
5. Build your wraps!! Soak a rice wrapper in a bowl of warm water for about a minute until it softens. Lay the wrapper flat on a damp tea towel..
6. A few leaves of mint then a small amount of noodles. Spoon the sauce mixture over the noodles. then add a bit of chicken and shrimp then your matchstick veges and then tuck the edges of the wrapper in and roll them closed.
7. Use the remainder of the sauce as dipping sauce if you like.