How to Prepare Tasty brown butter snickerdoodle cookies

brown butter snickerdoodle cookies. Extraordinary brown butter snickerdoodles with a caramel like flavor from brown butter. These snickerdoodle cookies are rolled in cinnamon sugar for a crunchy exterior with a chewy middle. These incredible cookies will be your new go-to snickerdoodle recipe!

Yes, these gluten free brown butter snickerdoodles are also egg free. Now let me back up and share REAL story of how this nutty buttery festive egg free. Brown Butter Snickerdoodles Cookies taste like a soft cinnamon sugar caramel cookie. You can have brown butter snickerdoodle cookies using 14 ingredients and 16 steps. Here is how you cook that.

Ingredients of brown butter snickerdoodle cookies

1. You need 2 1/2 cup of all purpose flour.
2. You need 1 tsp of baking soda.
3. You need 2 tsp of cream of tartar.
4. It's 1/2 tsp of cinnamon.
5. It's 1/4 tsp of salt.
6. Prepare 1 cup of butter, unsalted.
7. You need 1 1/4 cup of brown sugar, packed.
8. It's 1/2 cup of sugar.
9. Prepare 1 of egg.
10. Prepare 1 of egg yolk.
11. It's 1 tsp of vanilla extract.
12. Prepare 1 tbsp of greek yogurt, plain.
13. You need 1/4 cup of sugar.
14. It's 2 tsp of cinnamon.

I have been playing in my kitchen like crazy these days. I wake up in the wee hours of the morning and start baking. This Brown Butter Snickerdoodle Cookie recipe has been one that I have been experimenting with. These classic treats are sure to satisfy your cravings.

brown butter snickerdoodle cookies step by step

1. whisk together the flour, baking soda, cream of tartar, 1/2 teaspoon cinnamon, and salt. set aside.
2. melt butter in a saucepan over medium heat. the butter will begin to foam. make sure you whisk constantly during this process.
3. after a couple of minutes the butter will begin to brown on the bottom of the saucepan. continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. you want a rich brown color. immediately transfer the butter to a bowl to prevent burning. set aside to cool for a few minutes.
4. with a mixer, mix butter, brown sugar, and 1/2 cup sugar until well mixed.
5. add egg, yolk, vanilla, and yogurt. mix well.
6. add dry ingredients slowly (1/4 cup at a time) and mix on low speed just until combined.
7. chill dough for at least 3 hours in the fridge (important step).
8. preheat oven to 350.
9. once dough is chilled, measure about 1 tablespoon of dough and roll into a ball.
10. mix 1/4 cup sugar and 2 teaspoon cinnamon in a bowl.
11. roll dough balls into cinnamon sugar mixture.
12. place balls on a cookie sheet.
13. bake 8-11 minutes or until edges of cookies begin to turn golden brown (bake longer if you want crispier cookies).
14. remove from oven and let cool on the sheet for 2 minutes.
15. remove from sheet and set on wire rack to cool completely.
16. enjoy :).

These cookies are crispy on the outside and soft inside! These brown butter snickerdoodle cookies are nutty with an incredible depth of flavor. No one will be able to turn down one of these mouthwatering cookies. Lately I've been on a bit of a cookie craze. It might not look like it on the blog, but if you follow me on instagram and took a look at my stories, you.