Snickerdoodles. A snickerdoodle cookie has to be soft and chewy. These snickerdoodle cookies need to be soft and chewy so watch carefully. If you want them to be flat, press the balls down in the center before.

No chilling required so they can be made QUICK! Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. You can have Snickerdoodles using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Snickerdoodles

You need 1 1/2 cup of Sugar.
It's 1/2 cup of Shortening.
You need 1/2 cup of Butter.
You need 2 of each Eggs.
Prepare 2 3/4 cup of Flour.
Prepare 2 tsp of Cream of Tartar.
It's 1 tsp of Baking Soda.
You need 1/4 tsp of Salt.
It's of Sugar-Cinnamon Mixture.
You need 1/4 cup of Sugar.
Prepare 1 tbsp of Cinnamon.

These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. Try chai spiced and pumpkin spice versions, too! Pumpkin Spice Snickerdoodle Recipe - How to Make Pumpkin Spice Snickerdoodles. And if you don't know exactly what a snickerdoodle cookie is or have never tried.

Snickerdoodles step by step

Preheat oven to 350°..
Mix sugar, Shortening, butter and eggs..
In a separate bowl mix flour, cream of Tartar, salt and baking soda..
Combine the two mixtures then roll into balls..
Mix the sugar-Cinnamon mixture then roll balls in it before baking to light brown..

Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. These Snickerdoodles are leavened using a combination of cream of tartar and baking soda. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! Soft, chewy Snickerdoodle Cookies that melt in your mouth!