Snickerdoodle Cookies. This easy Snickerdoodle Cookies recipe is truly the BEST. These Are Seriously the Best Snickerdoodle Cookies - EVER. I always hate calling something "the best" or "perfect"…because.

These snickerdoodle cookies need to be soft and chewy so watch carefully. If you want them to be flat. These snickerdoodle cookies are so delicious, and they have the best texture. You can have Snickerdoodle Cookies using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Snickerdoodle Cookies

Prepare 1 cup of unsalted butter, softened to room temperature.
It's 1 1/2 cups of granulated sugar.
You need 1 of large egg + 1 large egg yolk, at room temperature.
Prepare 1/4 tsp. of vanilla extract.
You need 3 cups of all purpose flour.
You need 1 1/2 tsp. of cream of tartar.
It's 1 tsp. of cornstarch.
Prepare 1 tsp. of baking soda.
Prepare 1/2 tsp. of salt.
It's 1/2 tsp. of cinnamon.
You need 1/2 cup of sugar + 1 tbsp. ground cinnamon, for rolling.

They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. What makes snickerdoodles so, well, snickerdoodley? Snickerdoodle Cookies from Delish.com is a perfect version of the classic.

Snickerdoodle Cookies step by step

Preheat the oven to 375 F. Line a couple of large baking pans with either parchment paper or silicone baking mats and set them aside. Place the 1/2 cup sugar and 1 tbsp. ground cinnamon into a small bowl and stir to combine well. Set this aside..
In a large bowl using wither a hand mixer or a stand mixer with the paddle attachment, beat the butter on med-high speed until smooth and creamy. Beat in the sugar until it s light and fluffy. Add the egg and egg yolk, then the vanilla beating until well combined. Scrape down the sides of the bowl as needed..
In a separate, large bowl, whisk together the flour, cream of tartar, cornstarch, baking soda, salt and cinnamon. Switch the mixer speed to low and gradually add the dry ingredients to the wet until combined, scraping down the sides and bottom of the bowl as needed. Roll the dough into balls, about 1 1/2 tbsp. of dough per ball. Roll each ball into the cinnamon sugar mixture. Place them onto the prepared pans a couple inches apart from each other..
Bake for 8-10 minutes, until they are slightly golden around the edges. They should still look undercooked in the centers. Allow them to cool for 5 or so minutes on the pan before transferring them to a wire rack to cool completely..

At first glance, a sugar cookie and a snickerdoodle don't seem all that different: they're basic cookies with flour, butter, and. Snickerdoodles are a classic holiday treat that are often enjoyed year-round. Light and airy, with a rich, buttery taste and scent of cinnamon, these cookies are easy to make and even easier to eat. The BEST snickerdoodle cookie recipe ever! These snickerdoodle cookies have crispy edges, chewy centers, and a rich cinnamon flavor.