Snickerdoodles. A snickerdoodle cookie has to be soft and chewy. These snickerdoodle cookies need to be soft and chewy so watch carefully. If you want them to be flat, press the balls down in the center before.

No chilling required so they can be made QUICK! Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. You can cook Snickerdoodles using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Snickerdoodles

You need 2 3/4 cup of All Purpose Flour.
You need 2 tsp of Cream of Tartar.
You need 1 tsp of Baking Soda.
Prepare 1/4 tsp of Salt.
You need 1 cup of Unsalted Butter.
It's 1 1/2 cup of White Sugar.
Prepare 2 of eggs.
You need 1 tsp of Vanilla Extract.
It's 1/2 cup of Butterscotch Chips.
Prepare 1/2 cup of White Chocolate Chips.
Prepare of Sugar/Cinnamon Dipping Mix.
It's 3 tbsp of White Sugar.
It's 1 tbsp of Cinnamon.

These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. Try chai spiced and pumpkin spice versions, too! Pumpkin Spice Snickerdoodle Recipe - How to Make Pumpkin Spice Snickerdoodles. And if you don't know exactly what a snickerdoodle cookie is or have never tried.

Snickerdoodles step by step

Preheat oven to 350°F. Line baking sheets with parchment paper and put in fridge to chill..
Whisk together the flour, cream of Tartar, baking soda, and salt in a medium bowl. Set aside..
Cream together butter and sugar until pale and fluffy for about 2 minutes. Add the eggs, one at a time and beat well after each addition. Beat in the vanilla extract..
Gradually stir in flour mixture in about 5 additions, beating on low speed and scraping the sides of the bowl in between beatings..
Stir in butterscotch and white chocolate chips with spatula. Add more if desired..
Chill the dough for at least 1 hour..
Mix together sugar and cinnamon mix with a fork..
Scoop dough using tablespoon measurement and roll into cinnamon/sugar mixture to cost..
Place on chilled cookie sheet about 2 inches apart and bake for 10 minutes..
Chill the cookie dough in between batches. Once done let cookies set on baking sheets for 3 minutes and then place them on a cooling rack for at least 10 minutes. Store cookies in an airtight container..

Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. These Snickerdoodles are leavened using a combination of cream of tartar and baking soda. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! Soft, chewy Snickerdoodle Cookies that melt in your mouth!