Snickerdoodle Mug Cake. This cake is best consumed shortly after it is cooked. It will dry out faster than a traditional oven-baked cake if left to sit out for several hours. Brought to you today by those sudden urges for a cake-y type treat that you always get when you have no cake-y type treats in the house.
Snickerdoodle Mug Cake - A quick and easy one minute, single serving dessert!
Delicious snickerdoodle cake batter topped with cinnamon sugar and microwaved for just a minute!
But snickerdoodle cookies are one thing.
You can have Snickerdoodle Mug Cake using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Snickerdoodle Mug Cake
- You need 1/4 cup of flour + 2 tbs.
- You need 2 tbs of sugar.
- Prepare 1/4 tsp of baking powder.
- Prepare 1/4 tsp of cinnamon.
- You need 2 tbs of butter (softened or melted).
- Prepare 1/4 cup of milk.
This Snickerdoodle Mug Cake recipe uses almond flour as the base, so it is gluten-free and grain-free. And, although I do recommend using an egg white to help add fluffiness to the mug cake. These Snickerdoodle Mug Cakes taste as good as they sound! Always light, fluffy, airy and scrumptious.
Snickerdoodle Mug Cake instructions
- Mix dry ingredients and sugar.
- Mix in wet.
- Microwave on full power for 90 seconds *1200 watt*.
- Sprinkle with cinnamon sugar *I like to also drizzle with honey*.
To make Snickerdoodle Mug Cake, you will need the following ingredients Snickerdoodle Mug Cake is a fun and delicious way to get kids learning and baking in the kitchen! Both of my girls get soooo excited each time I say we can make them. I bet your kids will love making. Unlike many traditional mug cake recipes that depend on a full egg and a few tablespoons of butter (umm I have a secret ingredient that gives this mug cake that classic buttery snickerdoodle flavor… One bite of this snickerdoodle mug cake and you are going feel like you have died and gone to food heaven. Are you ready to make this yummy Gluten Free Snickerdoodle Mug Cake?