Snicker Doodle Cookies. The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK!

My family searched for the best Snickerdoodle recipe for a long Laura, you wanted comments on your snicker doodle cookies. These are by far the best l've ever. Snickerdoodles are an old fashioned cookie that have a sugar cinnamon coating and a sweet and buttery flavor. You can cook Snicker Doodle Cookies using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Snicker Doodle Cookies

Prepare of Cookies.
It's 1 1/2 cup of All purpose flour.
Prepare 1/2 tsp of Baking powder.
It's 1/4 tsp of Salt.
You need 3/4 tsp of Baking Soda.
Prepare 1/2 cup of White Sugar.
It's 1/2 cup of unsalted butter (melted).
Prepare 3 tbsp of Milk.
It's 1 tsp of Vanilla Extract.
It's of Coating.
You need 2 tbsp of White Sugar.
It's 1 tsp of Cinnamon Powder.

Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. What makes snickerdoodles so, well, snickerdoodley? Its distinctive crackling and cinnamon-sugar topping make it a standout cookie treat. Don't forget to include cream of tartar on your grocery.

Snicker Doodle Cookies instructions

First prepare the coating mixture. Mix cinnamon powder and sugar in bowl and keep it aside till needed..
Mix all purpose flour, sugar, baking soda, baking powder and salt in a bowl..
In another bowl, mix melted butter, milk and vanilla..
Add flour mixture to wet ingredients. Fold them in till you get smooth dough..
Chill the dough in the fridge for 30 minutes or 15 minutes in the freezer..
Before remove the dough from the fridge, preheat the oven to 330°F or 165°F C for at least 10 minutes..
Line a baking sheet with parchment paper.
Now dough is chilled and not sticky. Make smooth balls of 1 ½ tablespoons of size, roll into prepared cinnamon-sugar mixture and coat well..
Arrange the cookies on the baking sheet few inches apart, flatten it slightly..
Bake in preheated oven for 10-12 minutes or till the edges are light brown and looks set..
Remove it from the oven, let it cook for 5 minutes in the sheet and then remove it to cooling rack to cool completely..

These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Crazy Cookie Dough: One Cookie Recipe with Endless Variations! The BEST snickerdoodle cookie recipe ever!