Easiest Way to Make Appetizing Genmai (or Other Tea) Snickerdoodles

Genmai (or Other Tea) Snickerdoodles. Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. The cream of tartar gives the cookie a slightly tangy. The BEST Snickerdoodle cookie recipe ever!

AND attaching "Perfect" or "The Best" to a Snickerdoodle Recipe is entering into pretty dangerous territory…Everyone makes. Snickerdoodles have been around for a long time, yet they are often overlooked. Maybe it is because they are more plain looking than today's creations or maybe it is because they do not use exotic ingredients..power, interface, size, or other requirements for a given application; offloading everything to "the cloud" isn't practical due to latency, data volumes, transmission costs OEMs and Resellers… Have a volume snickerdoodle application or interested in becoming a reseller? You can cook Genmai (or Other Tea) Snickerdoodles using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Genmai (or Other Tea) Snickerdoodles

1. You need 2 of +3/4 cups all purpose flour.
2. It's 2 teaspoons of baking powder.
3. You need 1/2 teaspoon of salt.
4. You need 2 sticks of unsalted butter, softened.
5. It's 1 of +1/2 cups sugar.
6. You need 2 of large eggs.
7. You need 4 Tablespoons of (about 8 packets) genmai cha for the batter.
8. You need 2 Tablespoons of (about 4 packets) genmai cha to sprinkle atop.

Is there anyone who doesn't like snickerdoodles? I (like some other reviewers)added a tsp. of vanilla and I also replaced the shortening with butter. Snickerdoodles V. this link is to an external site that may or may not meet accessibility guidelines. Super soft and full of cinnamon - this is our FAVORITE Snickerdoodle Cookie!

Genmai (or Other Tea) Snickerdoodles instructions

1. Preheat oven to 350F..
2. Sift together flour, baking powder and salt; set aside (if you have a stand mixer, you can do the sifting while the butter and sugar are beating)..
3. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. (You can use a hand mixer with the regular two beaters if that's what you've got.).
4. Reduce speed to low; gradually mix in flour mixture and 4 Tablespoons genmai cha. Cover dough with plastic wrap and refrigerate for at least an hour and up to overnight to let the tea flavor steep in the dough..
5. Shape dough into 36 (1-inch) balls. Space 2 inches apart on baking sheets lined with parchment paper (or a silicone baking sheet) and sprinkle the tops with a pinch of genmai cha. (You can also just lightly butter and flour a cookie sheet first.).
6. Enjoy! :).

They're one of our most requested cookie recipes and always get great reviews! Put them into a freezer bag or container and make sure they are air-tight. LOVE snickerdoodles and have not made them in awhile. This incredibly easy snickerdoodle recipe can be made without cream of tartar and makes the best soft, chewy, and thick snickerdoodles! So now you can use cream of tartar if you do have it on hand, or you could use lemon juice instead of the cream of tartar, or you could leave both of them out.