No butter Snickerdoodles. These no-butter Snickerdoodles are made with vegetable oil and are just as delicious as those made with butter! Enjoy my popular Snickerdoodle cookie recipe - they are the best no butter cookies! For some inexplicable reason, I've been fascinated with Mona Simpson lately.

Are you looking for a quick and easy recipe? These vegan Cashew Butter Snickerdoodles are SO soft and chewy! Made from wholesome and unprocessed ingredients, you'll make this recipe over and over. You can have No butter Snickerdoodles using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of No butter Snickerdoodles

It's 1 C. of Vegetable oil.
It's 1 1/2 C. of Sugar.
You need 1 tsp. of Vanilla.
It's 2 of eggs.
You need 1 tsp. of Baking soda.
It's 3 C. of Flour.
Prepare 1 tsp. of Salt.
Prepare 1 1/2 tsp. of Cinnamon.
It's of For dusting:.
It's 2 Tbsp. of Sugar.
It's 1 tsp. of Cinnamon.

This recipe has been updated with. Who doesn't love a good Snickerdoodle cookie?! Snickerdoodles are often made with a shortening blend. My old recipe has shortening in the dough, which is great if you.

No butter Snickerdoodles instructions

Preheat oven to 375 degrees F..
In large bowl mix together sugar, eggs, vanilla and oil. Combine until creamy..
Add salt, baking soda, cinnamon and flour (adding 1 C. at a time and completely combining before adding the next) to the oil mixture..
Shape into 1"balls and roll in dusting mixture. Place on cookie sheet 2" apart from one another. Bake 8-10 min. Enjoy!.

These peanut butter snickerdoodles melt in your mouth. Brown butter: these cookies require you to brown Baking soda: essential to the cookies texture. Like a sugar cookie wrapped in a cinnamon sugar hug How do you make snickerdoodles puffy and soft? The lesson: We should've been putting brown butter and snickerdoodles together a long time ago! Video tutorial for Vegan Peanut Butter Snickerdoodles.