Recipe: Yummy Chinese pork and fried rice

Chinese pork and fried rice. Please visit my website StepByStepChef.com for a printable version of this Chinese Pork Fried Rice recipe and videos and recipes for dozens of other. A filipino guy cooking a chinese pork fried rice. thnk you for watching. and thank you for your comment. note. the first liquid thing that i put in. Din Tai Fung's fried rice with pork chop is my ultimate favourite food in this world.

Back then, you would probably only see two types of Chinese sausages, the sweet kind made with fatty pork (what we're using here) and the gon cheung or liver. The beauty of fried rice is that you can pretty much chop and change the recipe depending on what ingredients you have that day. I really hate stir-frying with high fire in hot summer days. You can have Chinese pork and fried rice using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese pork and fried rice

1. It's 1 of pork tenderloin cut in strips.
2. Prepare 1 packages of hoisen sauce.
3. You need 2 tbsp of Minced Garlic.
4. You need 3 cup of cooked rice.
5. It's 1 packages of frozen peas, thawed or steamed.
6. It's 1 envelope of fried rice seasoning.
7. It's of soy sauce.
8. You need 1 of olive oil, extra virgin.

Though it is still May, but the temperature in my city is really high. So I use my oven for most of the protein dishes like grilled fish, baked chicken with honey and this. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl of fried rice.

Chinese pork and fried rice instructions

1. Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight..
2. Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm..
3. Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot..
4. Serve pork and sauce over rice, or separate. Enjoy!!.

Do not use leftover rice which has been overcooked to a very mushy, sticky texture. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking.