Kimchi Fried Rice with Dancing Shrimp. Kimchi fried rice is very delicious yet affordable and easy to make. Rice Kimchi Shrimp Asian Korean Frying Soy Sauce Eggs Shellfish Limes Ginger Spices Garlic Weeknight Dinner Pescatarian Gochujang Main Dish Easy. You may unsubscribe at any time.
It's just a few ingredients, but it's a dish much loved by Koreans.
This version is simple, but you can dress it up with a bit of beef or pork.
I posted a version of this recipe a few years ago that included the leftover.
You can cook Kimchi Fried Rice with Dancing Shrimp using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kimchi Fried Rice with Dancing Shrimp
- Prepare of kimchi fried rice.
- You need 4 cup of day old rice.
- You need 2 tbsp of sesame oil.
- Prepare 1 quart of kimchi from a locally made from an Asian store.
- You need of dancing shrimp.
- It's 2 tbsp of vegetable oil.
- You need 2 tbsp of Thai red peper flakes.
- Prepare 2 tbsp of minced garlic.
- You need 4 dash of red pepper sauce.
- It's 1 lb of shrimp.
- You need 1 tbsp of soy sauce.
- It's 1 tbsp of raw brown sugar.
- You need 1 cup of cilantro, chopped.
Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and Kimchi fried rice recipe is one of the most popular Korean recipes.
Kimchi Fried Rice with Dancing Shrimp step by step
- Drain kimchi and rough chop. Heat oil and add rice, followed by kimchi. Keep warm until shrimp is cooked..
- Heat oil in a pan. Add the garlic, pepper flakes, peppper sauce, soy sauce, sugar and shrimp. Cook until pink. Toss with the cilantro at the end..
- Place a bed of kimchi fried rice in a bowl or on a plate. Top with the dancing shrimp..
Tried this dish last night with hubby and it was soooo good. I added in some stir fried shrimp. Kimchi is the heavy lifter here, since it has tons of crunch and tang, which gives you space to add in other vegetable without doing much to them. If shrimp isn't your speed, try this marinade on beef chuck or tofu. Or top the rice with an egg fried in a mixture of canola and sesame oil.