Faux roast pork fried rice. Pork Fried Rice (with leftover pork). Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster sauce. When the oil is hot, add the shrimp and stir-fry until they turn pink.
It's the easiest and tastiest way to cleanse your fridge of leftovers.
A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin.
It's also summer, which means that I have a near-endless supply of corn and shishito peppers in my.
You can have Faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Faux roast pork fried rice
- Prepare 2 cup of long grain rice.
- You need 4 cup of chicken broth.
- Prepare 2 1/2 tbsp of vegetable oil.
- Prepare 3 large of eggs.
- You need 1/3 cup of Chinese style roasted pork in oven if grill isn't available, see recipe attached.
- It's 1/3 cup of frozen sweet peas.
- You need 1/4 cup of lite soya sauce.
- It's 1 cup of water.
This Asian-inspired fried rice is a great way to turn leftovers into a whole new meal. Rice is my comfort food, so there's nothing I love better than a big bowl of rice filled with meat and veggies. The bean sprouts are essential here; they add a great crunch that makes every bite more exciting. Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers.
Faux roast pork fried rice instructions
- Add rice and oil to a deep pan heat rice till all is coated and heated.
- Add broth and soya sauce.
- Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes.
- Scramble the eggs add to rice after the 15 minutes is up.
- Then add roasted pork and peas stir and cover 4 minutes https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out.
If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. You can also use chicken and substitute some of. Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice.