Quick Fried Rice. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots Usually I use leftover rice, shred the carrots and leave the peas frozen as they thaw rather quickly. This is a great rice recipe that my aunt came up with.

Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into. You can cook Quick Fried Rice using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Quick Fried Rice

You need 2 cup of Cold white rice.
Prepare 2 cup of chopped sausage.
It's 1 of crushed garlic.
Prepare 1 of salt and pepper to taste.
Prepare 1 tbsp of olive oil.
You need 1 of chopped onion small or half large onion.
You need 2 of eggs (you can use one).
Prepare 1 of onion powder.
You need 1/2 cup of peas and carrots.
Prepare 1 1/2 tbsp of teriyaki sauce.

Air Fryer Fried Rice is a quick and easy air fryer recipe. No need to order take out, this recipe will make your tummy happy without the hassle of extra oil and salt! Fried rice is a culinary home run with kids. Sauté the shallot and carrot in the avocado oil for a few minutes.

Quick Fried Rice step by step

Cook rice as directed then place in refrigerator for an hour or more..
Cook sausage drain and set to the side..
Cook onions, peas & carrots (your choice of vegetables). Add meat and rice. Scramble egg and add seasonings mix well. ENJOY! !.

Add the rice and the veggies and. I'm a bit of a fan of fried rice. It's just that the word "fried" doesn't instill confidence for those on a low-fat diet. However, I've discovered a different method that produces a similar effect. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it.