How to Make Appetizing Salted egg fried rice

Delicious, fresh and tasty.

Salted egg fried rice. Salted egg fried rice can be simple or fancy. I'm not a fancy kind of girl. I like delicious minus the fluff and over-the-top plating.

Salted egg fried rice Salted duck egg yolks have always been used in traditional Chinese foods like moon cake and bamboo-leaf wrapped sticky rice, but only recently have they appeared in snacks and other modern culinary creations. Add an exciting delicious twist to your fried rice using Chinese preserved duck eggs. This fried rice can be eaten as is or with your favorite dish. You can cook Salted egg fried rice using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Salted egg fried rice

  1. You need 1 1/2 cup of rice.
  2. Prepare 1 of salted egg.
  3. You need 2 of dried scallop.
  4. You need 1 cup of frozen vegetables.
  5. It's 1 of sesame oil.
  6. It's 2 tbsp of soy sauce.
  7. You need 1 cup of luncheon meat.
  8. It's 1/2 cup of onion, chopped.
  9. You need 1 pinch of salt.
  10. It's 1 pinch of pepper.

Just have this crazy idea of using salted egg to fry rice. Wonder if it'll give it that wonderful eggy aroma that it gives to chicken, crab and prawns. The aroma is not that prominent. But wonder if that'll be rectified by using double amount of egg yolks?

Salted egg fried rice instructions

  1. Cook rice and refrigerate overnight to draw moisture from rice.
  2. Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops.
  3. Cook frozen vegetables separately and set aside.
  4. Add oil to medium hot pan.
  5. Add onions and stir fry, for around 1 minute.
  6. Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes.
  7. Add in rice and toss.
  8. Add salt, pepper and soy sauce.
  9. Create well and add in salted eggs.
  10. Cook eggs for around 2-3 minutes.
  11. Add sesame oil to taste.

Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. They are traditionally made with duck eggs for a Absolutely LOVE salted eggs, duck OR chicken. Couple eggs, some lup cheung and a little fried rice + some Chinese mustard and shoyu to dip the. While the rice cooks, you can carry on making the scrambled eggs. Tip in the rice and stir, flaking the fish into large pieces, then move everything to the side of the pan.