Quick fried rice. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots Usually I use leftover rice, shred the carrots and leave the peas frozen as they thaw rather quickly. This is a great rice recipe that my aunt came up with.
Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers.
Fried rice is a takeout favorite, but it's also quick and easy to make at home.
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into.
You can have Quick fried rice using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Quick fried rice
- It's 1 packages of Frozen mixed vegetables (1 lb).
- Prepare 8 cup of cooked white or brown rice (dried out or left out to dry).
- It's 3 tbsp of soy sauce.
- It's 1 dash of ground black pepper.
- You need 1 cup of chopped cilantro.
Air Fryer Fried Rice is a quick and easy air fryer recipe. No need to order take out, this recipe will make your tummy happy without the hassle of extra oil and salt! Fried rice is a culinary home run with kids. Sauté the shallot and carrot in the avocado oil for a few minutes.
Quick fried rice step by step
- Fry frozen mix vegetables with a little oil, do not thaw or it will become mushy. Add a tbsp of soy sauce to vegetables - optional or can add later. Fry until dry..
- Optional can remove vegetables and fry rice with a little oil, or can add rice and fry them together. Fry for 5 min. Frying separately can give rice a little crispy taste..
- Add soy sauce, pepper, cilantro..
- Optional, can add crushed peanuts, diced fried tofu, chopped bell peppers, hot sauce, jalapeño, etc. We like to eat it with Korean yellow pickle radish shown in picture above..
Add the rice and the veggies and. I'm a bit of a fan of fried rice. It's just that the word "fried" doesn't instill confidence for those on a low-fat diet. However, I've discovered a different method that produces a similar effect. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it.