Quick Fried Rice. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots Usually I use leftover rice, shred the carrots and leave the peas frozen as they thaw rather quickly. This is a great rice recipe that my aunt came up with.

Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into. You can cook Quick Fried Rice using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick Fried Rice

Prepare 2 cup of cooked rice.
It's 2 of celery.
Prepare 1 of carrot.
You need 1 packages of pork chops.
You need 4 of eggs.
It's 1 packages of bacon ( bacon bits will do).
Prepare 1 of soy sauce.

Air Fryer Fried Rice is a quick and easy air fryer recipe. No need to order take out, this recipe will make your tummy happy without the hassle of extra oil and salt! Fried rice is a culinary home run with kids. Sauté the shallot and carrot in the avocado oil for a few minutes.

Quick Fried Rice instructions

Fully cook pork chops And bacon . once fully cooked cut up in small pieces and set aside..
Cut celery and carrots and fry them in a deep frying pan..
Once veggies are too your liking add cooked rice..
Scramble eggs and cook.
Once everything is cooked and cut mix together add soya sauce friend for 5-10 min and serve.

Add the rice and the veggies and. I'm a bit of a fan of fried rice. It's just that the word "fried" doesn't instill confidence for those on a low-fat diet. However, I've discovered a different method that produces a similar effect. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it.