Japanese fried rice. When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan.
It's called Yakimeshi (焼きめし), and it.
Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over.
I craved comfort foods like this rice dish.
You can cook Japanese fried rice using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Japanese fried rice
- Prepare 2 cup of Medium gain rice.
- Prepare 3 cup of Water.
- Prepare 1 can of Small can (8.5 oz) corn.
- Prepare 1 can of Small can (8.5 oz) of peas.
- Prepare 2 tbsp of Butter.
- Prepare 3 tbsp of Teriyaki sauce.
- It's 2 tbsp of Soy sauce.
- You need of Salt.
- You need of Pepper.
Japanese fried rice is called 'chāhan' (チャーハンor炒飯). Then add the rice and stir-fry for another half a minute. Then add the soy sauce and toss until well. Japanese fried rice is often served with grilled chicken at restaurants.
Japanese fried rice step by step
- Pour. Water and rice into medium sauce pan or rice cooker and boil for 25 minutes..
- Strain peas and corn and mix in large bowl.
- Mix peas, corn, and rice and refrigerate over night..
- Add butter, soy, and teriyaki sauces to the rice mixture.
- Cook on high heat in thick bottomed wok or skillet until browned..
- Salt and pepper to taste.
My favorite variant is to use leftover roasted chicken with the fried rice. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same. Japanese Crispy Fried Rice Balls with Tuna & Orange Wasabi SauceCinnamon and Coriander. Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce (Omurice)Serious Eats.