Recipe: Tasty Fried Rice with Egg and Spring Onions

Fried Rice with Egg and Spring Onions. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry Finally, add the spring onion and soy sauce, give it one more good stir and serve with Chinese Stir-fried Chicken with Shiitake Mushrooms and Purple. Heat a little oil in a large wok or frying pan over a medium-high heat.

Chinese Egg Fried Rice (Yangzhou Fried Rice)China Sichuan Food. Top each with a fried egg and shower with remaining ramp greens. Ramp Green Onion Scallion Shallot Chile Ginger Egg Rice Asparagus Pea Soy Sauce. You can have Fried Rice with Egg and Spring Onions using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Rice with Egg and Spring Onions

1. You need 2 of eggs, beaten.
2. Prepare of Spring onion, about 10 cm or 5 in long.
3. You need 200 g of cooked rice.
4. You need 2 Tbsp of sesame oil.
5. Prepare 1 Tbsp of soy sauce.
6. It's of Salt and pepper.

Fried rice with egg and spring onion. fried rice-w-egg-spring-onion nutrition facts and nutritional information. Scramble the eggs with a tsp of oil and add it to fried rice along with spring onions and give a quick stir until well combined. After the sauces, pepper powder is added and sauteing the veggies, add the eggs and scramble it well. Then add cooked rice and mix well.

Fried Rice with Egg and Spring Onions step by step

1. First cook the plain white rice. Chop the spring onion into small pieces, put in a bowl and add sesame oil, soy sauce, salt and pepper. Leave to marinate for 15 min or more..
2. Heat oil in a frying pan on a medium heat, add the beaten eggs..
3. As the egg starts solidifying, add the warm cooked rice and the marinated spring onions..
4. Stir fry quickly, mixing all the ingredients with a wooden spatula, but do not mix too much as it can become too sticky. Season with salt and pepper to taste..
5. Note: the key to delicious fried rice is "quick cooking" so avoid over cooking or mixing too much. Good luck :).

Try this basic fried rice recipe with a simple flavouring of spring onions, or get creative and add your favourite ingredients to this classic Chinese food. Lightly whisk the eggs with the sesame oil and a little salt. Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs. Chop the kimchi, leek and green bell pepper. Chop the whites of the spring onions and leave the greens for garnishing the dish.