Easiest Way to Prepare Appetizing Spicy sausage fried rice

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Spicy sausage fried rice. Egg-Fried Rice Noodles with Chicken - Gordon Ramsay. Seafood Sausage - Food Wishes - Fish Sausage Recipe. Gordon Ramsay Spicy Sausage Rice Recipe is a real crowd-pleaser, it's totally delicious and really easy to make.

Spicy sausage fried rice Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. You can have Spicy sausage fried rice using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy sausage fried rice

  1. It's 5 cup of cooked rice.
  2. It's 1/3 lb of spicy ground sausage.
  3. It's 3 cup of chopped kale.
  4. You need 1 of diced red bell pepper.
  5. Prepare 4 of eggs.
  6. Prepare 1 small of diced yellow onion.
  7. It's 1 tbsp of minced garlic.
  8. Prepare 4 tbsp of vegetable oil.

More recently with the influx of people from across China, it's more common to see these Cantonese types as well as spicy Chinese sausages made from Sichuan. Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.

Spicy sausage fried rice step by step

  1. In a large skillet, brown sausage, remove from pan and set it aside..
  2. Add 2 tablespoons of oil to pan on medium high heat. Add onion, red bell pepper, garlic and saute for 5 minutes..
  3. Add rest of oil to pan, as well as rice, kale, and sausage. Fry for about 6 minutes, until rice is slightly golden. Form a hole in the middle of the rice, then add the eggs (scrambled). Cook eggs, then stir into rice..

Singapore fried rice is a spicy hot rice that is available in some chinese take aways and also served as a street food in India. It is on the spicier side Singapore fried rice is best served during winters for a quick dinner. I have shared a vegetarian version of the recipe. However you can also add an egg. This is like an old-fashioned jambalaya—a mixture of rice, vegetables, and meat, a bit like risotto but without the need for stirring.