Easiest Way to Cook Tasty Cauliflower Fried Rice- Chinese Style

Cauliflower Fried Rice- Chinese Style. Cauliflower Fried Rice - Chinese Style Cooking Recipe Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and. A keto friendly paleo Chinese cauliflower pork fried rice recipe that's much healthier than the traditional take-out.

Chinese Hoisin Pork Ribs, Chinese-style Spareribs, Chinese Pork Salad. Chinese Cauliflower Fried Rice CasseroleCotter Crunch. Chinese-style Almond ChickenRecetas del Señor Señor. You can cook Cauliflower Fried Rice- Chinese Style using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cauliflower Fried Rice- Chinese Style

1. It's 1/2 head of cauliflower.
2. It's 1 cup of mixed vegetables.
3. It's 1 large of shallot/ onion.
4. You need 5 medium of prawns.
5. You need 2 large of eggs.
6. You need 3 clove of garlic.
7. You need 1 tbsp of vegetable oil.
8. It's 1/2 cup of chicken broth.
9. Prepare 1 tbsp of light soy sauce.
10. You need 1 tbsp of rice wine.

Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe. It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari (or coconut aminos). Enjoy this low-carb favorite for a quick and easy weeknight meal! This Chinese-style cauliflower fried rice is a healthy, low-carb dish that's hearty enough to serve as a main course.

Cauliflower Fried Rice- Chinese Style step by step

1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside..
2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape..
3. Heat the wok with vegetable oil..
4. Sautee chopped garlic and shallots until slightly browned..
5. Put in prawns and stir fry for 1 minute..
6. Put in mixed vegetables and continue stir frying..
7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly..
8. Cover the wok with cover for 2 minutes..
9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture..
10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste..
11. Dish out and it's ready to be served..

Add the peas and carrots and continue cooking until the cauliflower "rice" is tender-crisp and the vegetables are warmed through, a few minutes. Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice. We use cauliflower rice instead of real rice due to the high carb count in rice. Could you help me perfect the fried cauliflower rice?