Salted Fish Fried Rice (NASI GORENG IKAN ASIN). Arajetset's Kitchen Please hit the "LIKE" & "SUBSCRIBE" buttons to my channel, as I will aim to introduce a new food or drink and how to make an easy and. Because on this video, I will share you guys my recipe on how to make salted fish fried rice or us Indonesian called it as cara. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home Nasi Goreng's got the same concept as any other fried rice.

Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. You can have Salted Fish Fried Rice (NASI GORENG IKAN ASIN) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

It's 300 grams of cooked white rice (at room temperature).
It's 100 grams of salted fish fried, shredded/torn rough.
Prepare 1 of egg, beaten off and fry while in scrambled.
It's 1 of leek/leaf chives, cut askew.
Prepare 5 of cayenne peppers (to taste), thinly sliced.
It's 2 cloves of garlic, minced.
Prepare 1 of small onion, chopped.
It's 1 1/2 tsp of soy sauce.
You need 1 tsp of sesame oil.
Prepare to taste of Salt and pepper.
You need of Chicken flavoring (optional).
Prepare of Oil for frying.

Rice or Nasi as the Malaysian calls it. Generally, when someone in Malaysia mentioned having nasi Similar to the Nasi Lemak, Nasi Dagang's rice is steamed with coconut milk, served with Gulai Ikan (fish Nasi Beriyani, Nasi Minyak & Nasi Tomato. Commonly served during special occasions and. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.

Salted Fish Fried Rice (NASI GORENG IKAN ASIN) step by step

Saute onion, garlic and cayenne pepper until fragrant..
Add rice, salted fish and eggs. Stir until blended..
Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended..
Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions..
Arrange fried rice on plate and serve while warm..
NOTE : dried salted fish.

It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Nasi Goreng is an Indonesian fried rice seasoned with shrimp paste, chiles, shallots, and kecap Like fish sauce in Southeast Asia and anchovies in Europe, it has a strong odor, but is flavorful It is very salty, so take care in adding more salt to meals. Shrimp paste can be made at home, but I have. Nasi Goreng is a famous Indonesian fried rice selling in food stalls in Singapore and Malaysia.